May 14, 2026
It’s been a busy week here at The Michael Pour. On Tuesday, in collaboration with the Women for Wine Sense, Syracuse Chapter, we held a “Sip & Savor” event with Weis Vineyards from Keuka Lake in the Finger Lakes region. The event paired six incredible curated wines from Weis with delicious light bites, including artisanal local chocolate and cheeses. Images from the event are attached.
Thank you to Weis Vineyards, Sweet on Chocolate, and The Curd Nerd for making it a special evening of food, wine, and great company.
On Wednesday, The Michael Pour traveled to Clinton, New York to meet up with the owner of The Lucky Dog Bistro and Mary Beth from Damiani Wine Cellars in the Finger Lakes. The bistro is opening an elevated wine bar adjacent to the restaurant, and we were there to discuss Damiani wine and its inclusion on the wine menu.
We also discussed the overall wine selection and the upcoming wine list, which will represent great and under-the-radar wines and producers from around the world.
It is a beautiful, small, and quaint space for restaurant patrons and consumers who desire an elevated wine experience and exceptional wine service. I am excited about being a part of the launch as the wine consultant, educator, trainer, guest bartender, and steward. This was my first time to Clinton, and I truly loved the small-town feel with shops, eateries, park benches, and dog walkers lining Main St. Everyone I encountered was super nice. Can’t wait to go back! I will update all of you as it gets closer.
After the consult, my colleague and I really enjoyed our lunch at the Bistro. Stephanie was amazing! Keep an eye out on Instagram @luckydogbistro and their website at http;//www.luckdogclinton.com for the latest developments and the story behind this undiscovered gem in Central NY. Clinton is not too far from Utica and Turning Stone Resort & Casino.
I
I will be doing some ambassador and sales work with a new winery, “Cantina di Rosina”, from the Abruzzo Region of Italy. Abruzzo is located in Central Italy along the coast of the Adriatic Sea. They are looking to expand and get exposure for their wines in Upstate & Central NY. They are growing and are represented at shops and restaurants in Philadelphia, South Jersey, New York City, and the boroughs of NYC.
Their first vintage was 2024 and they currently have two wines – Montepulciano d’Abruzzo (signature red wine of the region) and Cerasuolo d’Abruzzo (signature rose). They will release their Trebbiano d’Abruzzo (signature white wine) sometime this month. I will be sharing more info about them and this great Italian wine region in a separate blog post.
You can find them on Instagram @cantinarosina and website at http://www.cantinarosina.it to read about their story and history.
I should have the wines within the next week if you want to get a taste. I will hopefully be meeting with the proprietor this weekend in Binghamton.
Cheers & Sante,
Michael
michael@michaelpour.com